Dual-Sided Meat Tenderizer | HIC Kitchen plant All of our prints stay

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Dual-Sided Meat Tenderizer | HIC Kitchen plant All of our prints stayHIC Kitchen's Non Stick Meat Tenderizer with a dual head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30 minutes (not long enough to freeze).