Elizabeth David: A Book of Mediterranean Food ISBN:9780140467888 from fresh fruit cakes to

from fresh fruit cakes to sponge cakes to meringue cakes to strudels

In order to preserve the flavor of the originals

With Flavors of Tuscany

that a group of us set about compiling them

Publisher: The Danish Club of Tucson

Elizabeth David: A Book of Mediterranean Food ISBN:9780140467888 from fresh fruit cakes toElizabeth David: A Book of Mediterranean Food is a contemporary paperback printing of David's first book. Recipes were inspired from her time living in the Mediterranean. Format: Paperback, 203 pages Copyright: 1988, Second Revised Edition Publisher: Penguin Books Author: Elizabeth David Description: As Elizabeth David explains in her new introduction, Mediterranean Food, her first book, is based on a collection of recipes she made when she lived in