Bachelet-Ramonet Chassagne Montrachet 1er Cru Morgeot Étienne Calsac 手工採收,手工選果後全數除梗,移轉到發酵槽。進行6~7天冷浸泡,5~7天的發酵,10~14天的發酵後浸泡。橡木桶帶渣培養12個月,全數來自法國,多種尺寸,30%的新桶比例。裝瓶前不澄清,輕微過濾。
Pay in 4 interest-free payments of $543.75 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4