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breakfast cereal
We're shaking things up with our shake series and switching out those beautiful berries with lots of juicy papaya and a little passionfruit and vanilla
The result: vibrant notes of tropical fruit
Some memories fade while others last a lifetime
Double Barrel-Aged Imperial Stout with Raspberries
Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition Type_Extra Special / Strong Bitter breakfast cerealWe aged our Speedway Stout for 12 months in freshly emptied rye whiskey barrels, adding a distinctive spicy warmth that balances the stout's rich, roasted malt character. Blended with our favorite Vietnamese c ph sa , this special treat delivers notes of toasted oak, dark cocoa, smooth vanilla, and a dry, peppery finish. A complex stout crafted for those who appreciate bold flavors and barrel aged depth.