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Process: Gilling Basah (Wet Hulled)
this blend offers a complex yet smooth flavor profile
Altitude: 2200m
Experience the harmonious balance of fruit
Altitude: 1100m
Single Origin- Sumatra Mandheling Weight:1000g Process: Gilling Basah (Wet Hulled)Sumatra Mandheling Discover the rich and unique flavors of our Sumatra Mandheling single origin coffee, grown at an altitude of 1200 meters in the Sumatran highlands. This exceptional coffee is processed using the traditional Gilling Basah (Wet Hulled) method, which imparts its signature earthy, spicy, and herbal notes. Our Sumatra Mandheling coffee features premium Catimor and Typica varietals, known for their high quality and distinct taste. Each