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Olives are cold-extracted within ~6 hours of picking to preserve phenolics
Net weight: 2
Recommended for traditional Italian breads (such as Pane di Altamura)
Use this 11 lb bag for bread
This "Peranzana" cultivar is a pure
Foricher “Brun de Plaisir” T150 Wholemeal Flour CRC®, Label Rouge (5 kg/11lbs) caputo Olives are cold-extracted within ~6Brun de Plaisir T150 is a true wholemeal ("integral") soft wheat flour that retains bran and germ for full grain flavor and nutrition. Milled in France from 100% French wheat and stored without chemicals or insecticides; the line is recognized under the CRC cereal chain and Label Rouge quality scheme for traceability and milling standards. Specifications: 5kg (11 lbs) Made in France from 100% French Wheat T150, Whole Wheat