Scotch Fillet | Grass-fed Beef Sweets & Desserts washed and rebuilt by a

washed and rebuilt by a skilled cooper

Place on pre-heated hot-pan or BBQ on a low heat

The weight range is 3

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The Chicken Glace takes our in-house Chef 2 days to make using free-range chicken bones

Scotch Fillet | Grass-fed Beef Sweets & Desserts washed and rebuilt by aScotch fillet is also known as rib eye off the bone. The scotch fillet is grass fed and pasture raised and is sourced from south eastern Australia. Each scotch fillet steak is sliced to order. All our grass fed beef is MSA Graded and has a minimum Marble Score 2+. Cooking Tip : Make sure that the scotch fillet steak is at room temperature before cooking. Brush the steak lightly with olive oil and season with salt. Place onto a hot pan or BBQ, cook for