Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) whole wheat Psyllium Husk

Psyllium Husk

richer aroma and better nutritional profile than standard white flours

and a clean snap on the edge—perfect for red or white pizzas and hearty toppings alike

so dough stays elastic and gassy

It shines with both direct method long cold fermentation (48+ hours)

Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) whole wheat Psyllium HuskDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,