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Vegan Sage and Sausage Stuffing Ingredients 1/4 Cup Vegan butter, I used Earth Balance 12 Ounces Vegan sausage, crumbled(I used Farmland patties) 1/2 a Sweet onion, diced 3 Celery stalks, diced 2 Carrots, chopped 4 Cloves of Garlic, chopped 1 teaspoon Sage, dried* 1/4 Cup Apple cider or apple juice(not apple cider vinegar) 2 Cups Vegetable broth + more if needed 12 Ounces Bread cubes or stuffing bread, I used Whole Foods brand Instructions Heat the vegan butter in a large pot on medium high
With dimensions of 70 inches wide, 18.5 inches deep, and 38.5 inches tall, this dresser offers ample storage across eight spacious drawers, perfect for organizing clothing, linens, or accessories
Sugar - Just a teaspoon is added