Salted Caramel & Choc-Chip Peanut Butter conservas without the caffeine

without the caffeine

Fresh and chillable

mineral-driven

French food author Ginette Mathiot’s original book has been revised and updated for today’s preserver by Clotilde Dusoulier

This light bitter was made for lighter drinks like soda or gin and tonics

Salted Caramel & Choc-Chip Peanut Butter conservas without the caffeinePollen is a Manchester bakery known for its slow fermented breads, viennoiserie, and a focus on craft and seasonality. Their take on Peanut Butter leans all the way into indulgence: crunchy roasted peanuts swirled with salted caramel, dark chocolate chips, and a pinch of salt to bring it all together. Its rich, bold, and unapologetically moreish. The kind of jar that doesnt last long once opened. (It's suitable for vegans, too!)