Cask No. 24.140 India developing into mint chews and

developing into mint chews and pan drops before eventually

hessian and roasted potatoes

Plenty of dark fruits

tartly citric

Beaujolais nouveau-primed sweet abundance of red fruit compotes

Cask No. 24.140 India developing into mint chews andThe Vaults Collection Cask No. 24. 140 Sublime nectar Speyside, Spey A mesmerising sweet and floral yet extremely delicate scent bewitched us and we felt wed fallen under a spell. Veil like aromas of rose petals, peach orchards, orange blossom, marzipan and a summer fruit liqueur emerged and much later (it deserves that time), we slow cooked succulent braised venison. The taste neat was simply sublime, like a scoop of thick New Zealand Manuka honey