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Red Velvet
methods and spectacle of whole-hog barbecue
the award-winning chef and Southern-food crusader
In the tradition of cooking with each season's bounty
This refreshing look at one of America's most celebrated
Puttin' on the Peachtree: Dining In. Atlanta Style. New Red VelvetShop Notes: This is a fun first edition cookbook from 1979 with many recipes that were popular during the 1970s and a light sprinkling of regional favorites. In general, I find the charitable cookbooks from larger cities tend to have a wider variety of cuisines and levels of difficulty. This isn't a bad thing per se, as it just adds to the enjoyment. I will note this book does have one of the earlier (and spicier) versions of Jezebel Sauce than I've