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The finish is long and nicely punctuated with green apple and mineral notes
pineapple sorbet
that lingers forever
caramel and cloves are on full display
before a slight flinty and salty finish hit you discretely
2020 River Stone Malbec Rosé ribeye steak The finish is long andThis classic ros is made using the pressed method, and left for 36 hours on the skins to give it a darker richer colour. While the Syrah ros was more cherry in the glass, this Malbec ros is much more savoury and herbaceous, featuring sage, pomegranate, raspberry and white spice. The finish is fresh, slightly grippy, with a bright structure of acidity from start to finish. Three months on lees brought a luscious and velvety texture to this wine. Im