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Author: Tom Fitzmorris
" according to John Adams
Author: Members of the Bermuda Junior Service League
Measurements are metric
There are many authentic Ukrainian dishes
Roman Cookery of Apicius ISBN:9780881790085 Author: Tom FitzmorrisRoman Cookery of Apicius is a treasury of 360 gourmet recipes and herbal cookery by John Edwards that is translated and adapted for the modern kitchen. Format: Hardcover with dust jacket, 322 pages. Copyright: 1984 Publisher: Rodale Press Author: John Edwards Description: Apicius, first century author of De Re Coquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes have long been awaiting
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