Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Signed with a generous helping of

with a generous helping of stories about her community and its cooking

you'll discover how versatile the South's favorite mayonnaise really is

spring onion

New Potatoes with Caper Sauce and Toffee Ice Box Dessert are some of the highlights from the book

brought to you by Shuki Rosenboim and Louisa Allan

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Signed with a generous helping ofSamin Nosrat's culinary prowess in on full display in Salt, Fat, Acid, Heat. Not only does Nosrat share easy to make recipes, but she also provides readers with the ability to understand their own cooking abilities, encouraging budding chefs to trust their own instincts and not rely on instructions. *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix