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The Nakiri is the traditional Japanese vegetable knife
Designed specifically for cutting vegetables
In traditional Japanese kitchens
the Nakiri makes slicing
and effective solution to bring your blades back to life
Yoshino Gyuto — Japanese Chef Knife The Nakiri is the traditionalThe Gyuto is the Japanese version of the classic chefs knife and one of the most essential tools in the kitchen. Designed for versatility, it handles meat, fish, and vegetables with precision and ease. Its long, balanced blade allows for smooth, controlled cuts, making it the go to knife for both professional chefs and passionate home cooks.