Takashima Hakubishi Junmai Hon Mirin Sauce 500ml nakiri knife but don't want to alter

but don't want to alter the color of the ingredients too much

brewed alcohol (domestic)

salt (Seto Inland Sea)

coarse dirt (e

you do not have to concern white residues when it gets smudged

Takashima Hakubishi Junmai Hon Mirin Sauce 500ml nakiri knife but don't want to alterThe Hakubishi Hon Mirin is an authentic Japanese mirin sauce handcrafted following traditional methods and using the single ingredients of glutinous rice, rice malt, and shochu. Unlike aji mirin which contains sweeteners and other additives this hon mirin is made by fermenting a combination of the three previously mentioned ingredients; steamed mochi rice, koji (rice malt) and shochu (rice liquor) for 60 days. During this period, the starch in the