Topside Slicing:No Our Grass Fed Lamb Shoulder

Our Grass Fed Lamb Shoulder Chops comes from native flock that has been purely pasture fed and produces world class red meat with a flavourful taste and tender eating quality

also known as sirloin sit just above the tenderloin where the eye fillet is cut

the Wagyu Rib Fingers are a highly premium beef that is more naturally marbled

Its thin meat means that it cooks pretty quickly over high heat

Best cooked pan-fry

Topside Slicing:No Our Grass Fed Lamb ShoulderTopside is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silver side. One of the most common use of this cut is our very own local Rendang which requires slow braising slow cooking of at least 3hours depending on how large the cut of each piece is.