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guava and citrus with some of the classical Verdelho nuttiness getting involved too
with vibrant red cherries
red clay soils with large surface pebbles in Aragon’s Calatayud appellation
aged on its lees in old barrels for 14 months for maximum intensity
From a single vineyard with predominately quartz or "Quarz" soils
Caperitif Kaapse Dief #12, AA Badenhorst Brandy guava and citrus with someThis wacky creation is the rebirth of South Africa's once famous vermouth that graced many a glamorous cabaret bar or speakeasy in the 1930s, before vanishing, leaving only its name in the many cocktails it once featured in as proof of its existence. Made with Chenin Blanc with the flavours and aromas of some 35 natural botanicals, a delicious aperitif.