Pork Ribeye Roast Weight:1.2 kg where the bone enhances depth

where the bone enhances depth of flavour during cooking while helping to retain moisture and tenderness

Rolled Lamb Breast – Succulent

Serve with a salad of raw apple

plus an obligatory volley of black peppercorns

and their team

Pork Ribeye Roast Weight:1.2 kg where the bone enhances depthThe pork* equivalent of a beef ribeye, we rate this as one of our favourite muscles on the pig, as do our chef community to which this roasting joint is a bestseller. The well marbled eye of heritage breed pork is deboned by our expert butchery team, the rind, rolled around the whole joint, protects and bastes as it renders to produce a perfect, golden crackle. Chef Valentine Warner says: "Undoubtedly a favourite roast and if forced to commit then I'd