Authentic Norwegian Cooking Cookbook treasured local recipes from generations

treasured local recipes from generations of good cooks reflect southern hospitality at its best

Louis Herb Society Cookbook published this fundraising cookbook with recipes from its membership

filled with especially elegant and indulgent dishes that add to the excitement of the season

Recipes are from Edna

fascinating anecdotes on pottery

Authentic Norwegian Cooking Cookbook treasured local recipes from generationsAuthentic Norwegian Cooking cookbook or Ekte Norsk Mat brings you foods like Stekt Fleskepannekake or Baked Bacon Pancake, Rokt Aal Med Eggerore, Smoked Eel with Scrambled Eggs, and Oslo Kringle or Oslo Pastry. Format: Hardcover, 280 pages Copyright: 1975 Publisher: University Press of Cambridge Author: Astrid Karlsen Scott Description: The Authentic Norwegian Cooking cookbook will help you discover lost, longed for recipes and will entice you to try