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Ferments are managed mostly with a pumpover once a day and a hand plunge in the peak of fermentation
Great with fish tacos
and no oak is used
which became part of Aliança's estate in 2000
An immediately appealing and quaffable style with a serious streak of quality thanks to the low yielding bush vine fruit
Champagne CH de l'Auche Brut Rosé NV Rondinella Ferments are managed mostly withWinemaking Grapes for this cuve are grown in the lieu dit of "Auche" around the village of Janvry which lies just to the west of Reims. Firstly they are pressed in small stainless steel vats, before being transferred to ceramic vats for 12 hours to allow for natural clarification of the juice. Next the clarified juice is moved to large steel containers where it remains for fermentation before finally being bottled for the secondary fermentation and
US$ 375.00
US$ 270.00
US$ 10.95
US$ 10.95