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the Chiellini company has been providing great candied fruit fueling Italian Panettone since 1953
has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough
direction and speed throughout the mixing process
Antimo Caputo 00 Pasta Fresca E Gnocchi is a made from soft white wheat
digestible
Dallagiovanna La Napoletana Tipo 00 Pizza flour (55 lbs - 25kg) wood-fired the Chiellini company has beenBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Dallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed cornicione, this AVPN approved flour is guaranteed to enhance your