Onglet Steak coronation as well as Whole Leg

as well as Whole Leg of Lamb

very finely diced shallot and a touch of vinegar

There are choices to be made - add finely diced pickled walnuts

and carve against the grain to maximise tenderness

slice against the grain to ensure maximum taste and tenderness

Onglet Steak coronation as well as Whole LegOnglet Steak The Butchers Favourite for Bold Flavour Expertly butchered from the diaphragm of the beast, onglet steak, also known as hanger steak or the butchers cut, has long been prized for its deep, beefy flavour. Traditionally kept aside by butchers for their own tables, this lesser known cut is now being rightly appreciated by chefs and home cooks alike. Open textured with a loose grain and generous marbling, onglet offers an intensity of flavour