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honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela
Great for Fans of Dark Blends and Espresso
Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked
Variety: Indigenous Heirloom Cultivars Region: Sidama Zone
Certification/Grading: Natural Roast: Medium Tasting Profile: Elegant
Bali Coffee Pods Grind:Standard honey Grower: Micro farms inRoast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.