Traditional Arbroath Smokies Fish steaks We sell this item both

We sell this item both raw and cooked - you will find the cooked ones here

Fry them in a litte butter with some garlic and lemon juice and they'll be perfect to serve with some new potatoes and a salad

it's the same fish just with a bit of a name change

shallots and brown shrimp for a couple minutes per side

it's smoked for about three times as long

Traditional Arbroath Smokies Fish steaks We sell this item bothEach pack contains two cleaned, headless and hot smoked fish They add great dimension to a fish pie A 420g pack would be enough for two main meals Arbroaths very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot smoked in other words, smoked and cooked simultaneously. Very different from any other smoked haddock. You can eat them cold, but we prefer them warmed