Carême Filo Pastry Sheets Porchetta Eat a big bowl of

Eat a big bowl of this on its own or add some chorizo mixed through – very simple but very tasty

Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil or butter

rice dishes

Caroline's Onion Jam has great sweet and sour flavours

sausages and cheese

Carême Filo Pastry Sheets Porchetta Eat a big bowl ofCarme's filo pastry sheets is made in the traditional way with two basic ingredients flour and water which makes it an excellent choice if youre looking for a healthier alternative to fat based pastry! Its perfect for layered sweet or savoury recipes, and you can control the fat content by using butter or oil (we prefer butter, as it tastes so much better!) and deciding how much to brush between the crisp, flaky layers of filo goodness. Ingredients