Seki Kanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm petty knife The seaweed-derived gel

The seaweed-derived gel

distinctive melt feeling

pore buildup

3g protein

The liquid’s ultralight texture enables smooth application and covers color unevenness as well as pores

Seki Kanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm petty knife The seaweed-derived gelThis sashimi knife allows you to be a sushi chef. This product is a single edged knife that inherits the basic features of Japanese style kitchen knives. The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust. Like most traditional Japanese style knives, this product has a single bevel; it can cut ingredients thinly and precisely. Its aluminum handle and heat resistant resin