Invert Sugar Syrup Sea Buckthorn Pulp (10%)
with a rich crema top
ButterMILK Powder
emulsifier (mono- and diglycerides of fatty acids) of vegetable origin
Clotted cream (MILK) (2%)
True Coffee Ice Cream Invert Sugar Syrup Sea BuckthornA rich, velvety scoop of real dairy indulgence, made with fresh milk, double cream, and premium Arabica coffee for an authentic, aromatic flavour. Smooth, naturally creamy, and perfectly balanced. Allergens Milk Ingredients Fresh whole MILK, Double cream (MILK) (19%), Sugar, ButterMILK powder, Glucose, Dextrose, TrueStart Arabica coffee (2%) (Freeze dried instant coffee, Espresso grind), Emulsifier: Mono and diglycerides of fatty acids, Stabilisers: