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after devatting and pressiong
Soils: Weathered slate with loess and loam give ideal ripening conditions for Riesling which thrives on the high mineral content of the soil
Then the champagne develops a crunchy and fleshy fruitiness underscored by the acidity of lemon and pomelo
we all need a bit of support of sorts
Fermentation was spontaneous without temperature control
Domaine MARTIN-DUFOUR Bourgogne Pinot Noir 2021 Toscana after devatting and pressiongProduction town : Chorey les Beaune Area : 0. 53 ha Year of planting : 1959 1965 1980 1984 Grape : Pinot Noir Quantity : 2000 bottles Optimal conservation : 2 4 years Feature : Soft and lightweight Food wine pairings : grilled meats, lasagna
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