Bittermilk No. 3 Smoked Honey Whiskey Sour Ultra Anejo and not-too-sweet — this is

and not-too-sweet — this is a limoncello for dedicated lemon lovers

Nose : Sweet and persistent

along with a medley of handpicked botanicals

Region: Italy

Douglas fir

Bittermilk No. 3 Smoked Honey Whiskey Sour Ultra Anejo and not-too-sweet — this isProduct Type: SyrupDescription: This mixer is a unique twist on the classic whiskey sour that is sure to appeal to a wide range of drinkers. It starts with the repurposing of the bourbon barrels used to age No. 1, by separating the staves and cutting them into smaller pieces. Organic wildflower honey is then smoked over these bourbon barrel staves for up to one week at a low temperature. The smoked honey is combined with organic lemon juice, organic