Sourdough Starter Workshop (Indoor - IPEC Bread Lab) Apricot Baking Classes Includes gluten and meat

Includes gluten and meat

Why Choose This Class: Our Turkish Pide Cooking Class offers a unique opportunity to explore Turkish flavors in an inviting

Class Highlights:

Skills and confidence to bake artisan sourdough at home

prevents drying out

Sourdough Starter Workshop (Indoor - IPEC Bread Lab) Apricot Baking Classes Includes gluten and meatOne hour. Hands on learning. A starter to take home. Youll leave with practical skills, clear guidance, and confidence you can use right away. If your sourdough starter feels unpredictable, confusing, or hard to manage at high elevation, this workshop is designed to help. Many bakers struggle with starters that: Rise sometimes, but not consistently Smell strange or change day to day Dont behave the same at high altitude Look active but still dont lead