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while being low in gluten but high in protein
these tomatoes are a standout addition to any pizza
use residual heat only with oven off
single-variety extra-virgin oil with an intense gold color and elegant green undertones
This flour is the Whole Wheat ("Integrale") counterpart of the popular 'Manitaly' flour
Molino Colombo Grangusto Type 1 Bread and Focaccia Flour (2kg/4.4lbs) food while being low in glutenMolino Colombo Grangusto Tipo 1 is a Type 1 soft wheat flour with wheat germ created for bakers who want deeper flavor, more fiber, and a more rustic dough without giving up performance. The retail pack is 2kg, and the product is recommended for bread, pizza, and focaccia. This flour is rich in fiber, with an unmistakable aroma and fragrance, high digestibility, and a distinctly rustic dough character.
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