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Each cut is selected for its quality and suitability for winter comfort cooking
reared on a natural diet of grasses and herbs
a cut that transforms any meal into a special occasion
2kg Leg of Lamb
perfect for hosting a grand feast
Pork Belly 1kg Steak Each cut is selected forPork belly. Arguably the tastiest cut of the pig, this 1kg pork belly excels when slow cooked. The fat renders down to create an incredibly tender, flavourful, and succulent dish. This cut is sourced from free range pigs raised in East Anglia, where they enjoy a natural diet and the high welfare standards of the region contribute to the exceptional quality and taste of the meat.