Fettucine Rustichella Pasta 500g Easter Also used as a accompaniment

Also used as a accompaniment to couscous

Your child’s first broth

unwaxed candied orange peel

chocolate brownie and is especially good with Phillippa’s Plum Pudding

where it is the most popular variety to use in risottos

Fettucine Rustichella Pasta 500g Easter Also used as a accompanimentRustichella d'Abruzzo was born in 1924 in Penne with the name Pastificio Gaetano Sergiacomo and today it is the brand of artisan pasta used by the best Chefs in the world. Rustichella dAbruzzo pasta can be cooked to taste because it is not hardened by the high temperatures used in industrial production. It is dried for between 40 and 60 hours, depending on the shape. Traditional pasta production is not a delicate process. The semola must have great