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the production
and brown sugar notes as you’d expect from a bourbon
labeling any Tequila aged more than 3 years
American first-fill oak casks are those that have never before been used to mature whisky
Meticulously crafted from wild Tepextate agave
Benriach 10 Year Scotch Whisky The Botanist Gin the production750mL, 43% Alc Vol, Aged 10 Years Warm toasted oak spices flood through green apple skins and dried apricots, ripening to hints of peach and soft banana. Subtle touches of aniseed and lemon zest create a contrasting edge to the fruit and add an intriguing character to the long, crisp barley finish.
US$ 150.00
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