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The March Hare in the Moon
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Join author Rosa Walston Latimer and discover New Mexico's unique history of hospitality the "Fred Harvey way
Made in New Mexico
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Rancho de Chimayo Cookbook by Cheryl Alters Jamison and Bill Jamison Apparel The March Hare in the50th Anniversary Edition Celebrates the flavorful traditional cooking of New Mexico as practiced at the states famed Restaurante Rancho de Chimay. This recently expanded edition includes more recipes and stunning photos, both historical and contemporary. The Rancho de Chimay Cookbook captures the essence of New Mexicos culture and cuisine. Mark Miller, Santa Fe master chef and author of Coyote Caf Cookbook 234 pages 7 1 2" X 9"
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