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This exquisite tequila is handcrafted from a unique process the family calls "Esencia de Agave"
and banana — turning piquantly spicy and minerally at midpalate before finishing with cinnamon
a toast to the bonds forged over shared moments and shared spirits
the same world-class copper column still — the last of its kind in the world — and the same commitment to zero additives
a German stonecutter who settled in Louisville prior to 1850
Rapa Giovanni Ratafia di Andorno Liquore di Ginepro Nikka from the barrel This exquisite tequila is handcraftedRapa Giovanni Ratafia di Andorno Liquore di Ginepro is a piece of Italian spirits history that almost nobody outside of Piedmont knows exists and one of the most distinctive and aromatic juniper liqueurs available anywhere in the world. Founded in 1880 by Giovanni Rapa in the small mountain town of Andorno Micca in Piedmont's Biella region where the family still produces their liqueurs today using the same herb and fruit maceration methods passed down
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