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Flocculation: Medium
including sucrose
using ALDC during fermentation can benefit any beer style by reducing Diacetyl production
Fermentation Temperature: 65–95°F (18–35°C)
Low H2S and volatile acidity part of the secret to emphasizing fresh fruit flavors
OXBLOX 3D Dissolved Oxygen Reducer winemaking enzyme Flocculation: MediumEasily added to mash water to reduce oxidation in finished beer Scavenges oxygen in mash water Reduces Lipoxygenase (Lox) activity in malt which reduces trans 2 nonenal stale cardboard flavors in beer Reduces hot side aeration Results in beer with fresher flavor and longer shelf life OXBLOX 3D is a specially formulated blend of gallotannins, ascorbic acid, and metabisulphite that is added to your strike water right before mash in. It dissolves easily
US$ 47.95
US$ 40.95