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but they are not meant to be "authentic
revised edition from 1976
Feast on favorites such as fish or chicken tagine
Description: Russians love to eat
as well as notes on the Junior League of Cincinnati's past and projects
Ryzon Baking Book Vintage Cookbook 1916 but they are not meantRyzon Baking Book by Marion Harris Neil is a vintage cookbook published in 1916. The baking powder brand Ryzon is used in recipes including pastries, cakes, quick breads, and more throughout the cookbook. Format: Hardcover, 80 pages. Copyright: 1916 Publisher: General Chemical Company Author: Marion Harris Neil (Editor) Description: The Ryzon Baking Book is a practical manual for the preparation of food requiring baking powder. Condition: Back cover