Deadhead Rum Nolet's Dry Gin our artisanal mezcal derives its

our artisanal mezcal derives its strength and character from agave espadin

and subtle hints of coffee and black pepper

Located in southeast France

HAVANA EXILE

TASTE: Light in the mouth

Deadhead Rum Nolet's Dry Gin our artisanal mezcal derives itsDeadhead Rum is born from a blend of pure sugarcane juice and rich molasses grown in privately owned plantations located in Tapachula, Chiapas, a region known to produce some of the most outstanding rums in the world. Fermented and double distilled in small batches, the rum is then aged in Chiapas and American oak barrels for six years. Once aged, the art of blending Deadhead begins. Deadhead Rum is rich and dark, it is saturated with the aromas of