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25 down225* – 4 – 4 ½ hours250* – 3 – 3 ½ hoursCooks Note: When cooking ribs you always have the opportunity to cook 16 half chickens at the same time
36” canopy depth maximizes the capture range of the vent hood
an extra large warming rack (280 square inches)
There is a lot of variety that will work great in both the Sausage and Corn Hangers – the swivel-head design and adjustable width provides flexibility in packing the already impressive capacity
By distributing smoke and heat in rolling
Myron Mixon Hickory Rub - 12oz Hinged Access Door 25 down225* – 4 –Made with the best ingredients and prepared with an award winning passion, This rub will bring a taste of Championship BBQ to your barbecue. Myron Mixons Jacks Old South BBQ Rub use it on any type of meat from pork butts and chicken to brisket or steak anything you want. The paprika adds a subtle layer of flavor and it also adds color to the outside of the meat when cooked. Myron's award winning and world famous original BBQ rub, made with the best
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