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inviting you to savor the nuanced layers in every sip
" as the grande dame of wine critics Jancis Robinson called him a while ago
spice and beautiful earthy
Meaning literally “The Grapes of Wrath
rhubarb finish
Southold Farm & Cellars "Cup of Ambition" 2021 Dry Goods inviting you to savor theThe Trebbiano was harvested August 25th and fermented on the skins for roughly two weeks in both stainless steel and concrete. After pressing the wine was aged 40% in concrete and 60% in neutral French oak. This wine was fermented with native yeast and bacteria and is unfined and unfiltered. Winemakers Regan and Carey Meador have always been more curious about the more subtle side of skin contact white wines. A more delicate approach to skin
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