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This San-maï Bunka (Japanese chopping knife) feature a thin but tall blade and nimble tip
75mm - 3mm - 1mm
with horse Chestnut
Balance point: At the emoto
single bevel (right handed) with forged Urasuki
Gyuto 245mm bushcraft This San-maï Bunka (Japanese choppingThis Tetsu Gyuto feature a long blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san ma is made from Spicy white 26C3 core steel with vintage wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. Specs : Blade length : 245mm Blade height at heel : 48mm Hagane : Uddeholm 26C3 Jigane : vintage wrought iron Cornwall UK, boat chain
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