Whisk well until smooth
Serving suggestions I originally created this recipe as a sauce for my Asian-Inspired Lentil Burgers, but I have since discovered that its great on soba noodles, rice bowls, baked tofu, vegetables (like these garlic green beans), and as a dip for rice crackers and raw veggies as well
This unexpected combination adds a touch of edginess and can turn heads with its boldness
It is fully lined, stretchy at the waist, and overall true to size
Equipment Ingredients shallot minced 1 teaspoon lemongrass finely chopped, if using fresh cup basil leaves 3 tablespoons mint leaves 2 tablespoons honey *see note teaspoon sea salt teaspoon black pepper cup fresh lemon juice *see note cup fresh lime juice 1 cups olive oil *see note Instructions Put all of the ingredients except the oil in the blender, or in a quart-size container if you are using an immersion blender
Approx Hips Size:-Small: 28'' -Medium: 30'' -Large: 32"