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How about a cocktail
look no further than Cask No
21 - A capering ester jester
lots of rum 'n' raisin ice cream
dried seaweed and black olives
Cask No. B9.1 Heavily peated How about a cocktailA heady mix of medicated liniments fused wintergreen and camphor with root beer and cinnamon while oily and waxy textures delivered linseed and shoe polish. The palate was a burst of big and bold flavour. An overload of esters delivered rum encounters of the banana kind, followed closely by aniseed and spice. A drop of water caused vanilla ice cream to melt over a banana split in an old engine workshop, where elderflowers and mint leaves stuck to