Domaine du Coquerel VS The Original Calvados Apple Brandy Raicilla infusing the whiskey with an

infusing the whiskey with an earthy and rich quality

Requiring an astounding 35 kg (over 77 lbs) of carrots per liter of eau-de-vie

and Tobala agave

which provide a timeless foundation of flavor

dried cherry

Domaine du Coquerel VS The Original Calvados Apple Brandy Raicilla infusing the whiskey with anDomaine du Coquerel VS is the expression that introduced countless drinkers to Calvados and the bottle that Master of Malt called a superbly fruity brandy and a brilliant introduction to the category. Built on the same foundation that has defined Coquerel since Ren Gilbert founded the estate in 1937 near Mont Saint Michel, the VS is a blend of Calvados aged a minimum of two years in French oak, following the same meticulous production process that